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Spring Equinox - One off menu

Prix Fixe $ 35

Appetizers

Green Asparagus Soup & Crab Croquette

or

Spring Harvest Salad (Vg)

Baby Kale, Red Kale, Quinoa, Shaved Broccoli, Artichokes, Radish, Pea Sprouts, Champagne Vinaigrette

Main Course

Green Peas & Prosciutto Garganelli

Green Peas, Snow Peas, Mint, Prosciutto

or

Slow Roasted Veal Loin

Garlic Sautéed Nettles, Creamy Polenta, Chanterelle Mushrooms, Crispy Shallots, Veal Jus

or

Roasted Stuffed Eggplant (Vg)

Quinoa, Zucchini, Spinach, Cherry Tomatoes, Cashew

Green Onion Sauce

Dessert

Green Tea Crème Brûlée

Fresh Berries

Earlier Event: March 20
THINK BIG
Later Event: March 23